I was in the mood for a light, fruity cocktail. I looked at the contents of my refrigerator and my bar and this is what I made…I call it a Spring Fling.
I love it because it can easily be altered to create other variations.
- Chambord (raspberry liquer)
- Sparkling Wine
- Fresh Raspberries
In a champagne flute, fill ¼ glass with Chambord, add a couple raspberries and fill with sparkling wine (yes, I used sparkling wine in a can!)
This could be made with any other fruity liquer, or you can lighten it up by using blueberry syrup or even elderberry syrup (which almost makes it a health food)!
Perfect to enjoy while sitting in the warm spring sunshine or as part of Easter brunch.